Assistant Restaurant Manager (Luxury Resorts - Bali)

Are you a dynamic hospitality leader with a passion for delivering exceptional dining experiences? TONY TING FOOD CONCEPTS, Inc is seeking an experienced Assistant Restaurant Manager to join our luxury resort operations in Bali's most prestigious locations including The Ritz-Carlton, Bali, and Four Seasons Resort Bali at Jimbaran Bay. This role offers a unique opportunity to work in one of the world's most sought-after destinations, where you'll be part of a team that sets the standard for luxury dining. As an Assistant Restaurant Manager, you'll play a crucial role in ensuring that every guest enjoys a memorable and seamless dining experience.

In this role, you'll work closely with the Restaurant Manager and Chef to oversee daily operations, manage staff, and maintain high standards of food quality and service. You'll be responsible for implementing and enforcing operational procedures, training and developing staff, and ensuring that all health and safety regulations are met. This is a fantastic opportunity for a professional looking to enhance their skills in a high-end, luxury environment.

📋 Tanggung Jawab Pekerjaan

• Assist the Restaurant Manager in overseeing daily operations and ensuring high standards of food quality and service.
• Manage and develop a team of 20-30 staff members, providing training and support to ensure exceptional service.
• Implement and enforce operational procedures, including inventory management, food cost control, and staff scheduling.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Monitor and analyze sales performance, identifying opportunities for improvement and innovation.
• Collaborate with the Chef and other culinary staff to maintain high standards of food presentation and quality.
• Handle guest complaints and concerns, ensuring a positive dining experience for all guests.
• Participate in the development and implementation of new menu items and special events.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a similar role within the hospitality industry, preferably in a luxury resort setting.
• Proven track record of successfully managing a team and driving operational excellence.
• Strong knowledge of food and beverage operations, including inventory management, cost control, and menu development.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Familiarity with POS systems such as Micros, and property management systems like Opera.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Ability to work in a fast-paced, high-pressure environment, with a strong attention to detail.
• Fluent in English, with the ability to communicate effectively in both written and spoken form.

🛠️ Keahlian

Lowongan Terkait