Deputy Head Chef

Bit Link Jaya · 📍 Sragen, Jawa Tengah · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 27.000.000 per month
Bit Link Jaya is seeking a talented Deputy Head Chef to join our team. We are a growing restaurant chain with a strong focus on quality and customer satisfaction. As a Deputy Head Chef, you will play a crucial role in ensuring that our dishes are prepared to the highest standards. You will work closely with the Head Chef to develop and implement new menu items, and maintain the quality and consistency of our food.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in managing the kitchen operations and ensuring that all staff are trained and motivated.,Prepare and cook dishes to the highest standards, ensuring that they are safe, delicious, and presented beautifully.,Develop and implement new menu items, working closely with the Head Chef and other kitchen staff.,Maintain the quality and consistency of our food, ensuring that it meets our high standards.,Manage the inventory of ingredients and ensure that they are used efficiently and effectively.,Ensure that all health and safety regulations are followed in the kitchen.,Train and mentor junior kitchen staff, helping them to develop their skills and knowledge.

🎓 Kualifikasi & Syarat

At least 5 years of experience as a Chef or Deputy Head Chef in a professional kitchen.,Proven ability to work effectively as part of a team, and to take responsibility for your own actions.,Strong knowledge of food safety and hygiene regulations.,Ability to work under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Ability to work well under pressure and in a fast-paced environment.,Familiarity with Indonesian and international cuisine.,Ability to lead and inspire a team of kitchen staff.

🛠️ Keahlian

Strong culinary skills and knowledge of a wide range of cooking techniques and ingredients.Experience in developing and implementing new menu items.Ability to manage a team of kitchen staff and ensure that they are trained and motivated.Strong knowledge of food safety and hygiene regulations.Excellent communication and interpersonal skills.Ability to work well under pressure and in a fast-paced environment.
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