Dishwasher / Kitchen Helper - Luxury Seafood Restaurant in Kuta, Bali

Join Bale Udang Bali, a premier seafood dining destination in the heart of Kuta, where culinary excellence meets a vibrant work environment. We are seeking a dedicated Dishwasher / Kitchen Helper to support our high-energy kitchen team in delivering unforgettable dining experiences. As part of our dynamic team, you will play a crucial role in maintaining the highest standards of cleanliness and hygiene in our kitchen, ensuring that our guests enjoy a memorable culinary journey.

Our restaurant is renowned for its fresh seafood and innovative dishes, attracting a diverse clientele. This role offers a unique opportunity to work in a fast-paced environment, where your hard work and attention to detail directly contribute to the success of our culinary operations. If you are passionate about food, committed to excellence, and eager to be part of a team that values both skill and dedication, we invite you to apply for this exciting opportunity in Kuta, Bali.

📋 Tanggung Jawab Pekerjaan

• Assist in cleaning and sanitizing kitchen equipment, utensils, and work surfaces to maintain high standards of hygiene.
• Support the kitchen team by loading and unloading dishwashers, ensuring efficient and effective cleaning processes.
• Participate in the preparation and cleaning of dining areas, including tables, chairs, and glassware.
• Assist in the maintenance of the kitchen and dining areas, including stocking supplies and ensuring a clean and organized workspace.
• Work collaboratively with the kitchen team to meet daily production targets and maintain a high level of service quality.
• Follow all health and safety protocols, including proper handling and disposal of food waste.
• Assist in the organization and scheduling of kitchen staff to ensure smooth operations.
• Contribute to a positive and supportive work environment, fostering teamwork and camaraderie among staff members.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a similar role within the hospitality or food service industry.
• Strong knowledge of food safety and sanitation practices, including proper cleaning and disinfection techniques.
• Ability to work efficiently in a fast-paced and high-volume environment.
• Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Good physical fitness and the ability to stand and move around for extended periods.
• Excellent communication skills and the ability to work well as part of a team.
• Familiarity with using kitchen equipment and tools, including dishwashers and cleaning machines.
• Willingness to learn and adapt to new tasks and challenges within the kitchen environment.

🛠️ Keahlian

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