Pastry Chef / Bakery Specialist - Join Our Growing Team in Padang!

Are you a passionate pastry chef or bakery specialist looking for a dynamic and rewarding career opportunity? PT Tigersonindo Surya Bermuda, a leading name in the culinary and bakery industry, is seeking talented professionals to join our team in Padang, Sumatera Barat. We are dedicated to creating exceptional baked goods and pastries that delight our customers. As a Pastry Chef / Bakery Specialist at PT Tigersonindo Surya Bermuda, you'll be at the heart of our bakery operations, crafting delicious treats that bring joy to our customers.

Our bakery in Padang is a vibrant and bustling environment, where you'll work closely with our team to develop and produce a wide range of pastries, bread, and other baked goods. You'll be responsible for ensuring our products meet the highest quality standards, while also contributing to the continuous improvement of our recipes and processes. This role offers a fantastic opportunity to showcase your culinary skills and creativity, while also being part of a growing and supportive team.

📋 Tanggung Jawab Pekerjaan

• Develop and produce a variety of pastries, bread, and other baked goods, ensuring they meet our high-quality standards.
• Create and maintain recipes, while also experimenting with new flavors and techniques to innovate our product offerings.
• Manage inventory and ensure efficient use of ingredients to maintain cost-effectiveness and quality.
• Train and mentor junior staff to ensure consistent quality and high performance.
• Collaborate with the sales and marketing teams to understand customer preferences and trends, and incorporate them into our product development.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Maintain a clean and organized work environment, adhering to hygiene and sanitation protocols.
• Participate in team meetings and contribute to the continuous improvement of our bakery operations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a pastry chef or bakery specialist in a professional setting.
• Proven track record of creating high-quality pastries and baked goods.
• Strong knowledge of baking techniques, ingredients, and food science.
• Excellent time management and organizational skills, with the ability to work efficiently in a fast-paced environment.
• Ability to work well under pressure and meet tight deadlines.
• Strong communication and teamwork skills, with the ability to collaborate effectively with colleagues and customers.
• Familiarity with bakery software and equipment, such as point-of-sale systems and inventory management tools.
• Valid food handler's certificate and any relevant certifications in baking and pastry arts.

🛠️ Keahlian

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